Plado
The name Plado (pla-do) comes from the Esperanto language, meaning “Plate”. Esperanto is the world's most widely spoken constructed International language. Created by Polish Ophthalmologist L.L. Zamenhof in the 1800s, the goal of the language was to serve as a motivator for global unity and world peace. Here at Plado we believe the fondest memories are made when we gather around the table & share a meal together. A beautiful meal is an ingredient that binds us together.
Chef German Rizzo
Born and raised in Turin, in the Piedmont region of Italy, Chef and Owner German Rizzo grew up around the culinary inspirations and authentic flavors Italy has to offer. His culinary career began early as it was inspired by his love and respect for the quality and tradition of his Southern Italian roots. After graduating from the Culinary Art School U. Ubertini in Turin, Chef Rizzo sought opportunities to further develop his creativity in other parts of Italy, Denmark, Sweden and Canada. With his newly developed knowledge, refined culinary techniques, and desire for more, Chef Rizzo came to New York. Here he worked for the renowned Cipriani group, but soon after opened his own restaurant in Astoria Queens, Vite Vinosteria. With his varied knowledge in cuisine and a passion for food, Chef Rizzo was eager for more, that’s when he opened Plado Tasting bar in 2019 in New York Cities, East Village and now L’ Artista Italian Kitchen in Hamilton Heights, Manhattan.
Finalist at the Food-Network Supermarket Stakeout 2022
Winner at the 2018 Little Big Italy
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142 Hamilton Pl
New York, NY, 10031